Chorizo rice bowl
This was going to be a vegetarian rice bowl but then I found chorizo in the fridge and… now it’s not. An unusual combination of flavours here – Spanish and Asian. But it worked. What to […]
This was going to be a vegetarian rice bowl but then I found chorizo in the fridge and… now it’s not. An unusual combination of flavours here – Spanish and Asian. But it worked. What to […]
I’m jumping on the cauliflower base bandwagon. I loved making this because I love pizza, but as I currently eat in a low-carb way, it’s a food that no longer makes it onto the list. I also […]
Sausages. It is rare to find a person who doesn’t love a good sausage. A friend of mine gives them as Valentine’s gifts. Many nationalities have their own version. They can be meaty, veggie, vegan, pescatarian. Made […]
I’ve been over indulging. It has to stop. We are off to Cornwall for a weekend of sea air, sea food and salad so tonight I got into the swing with this. Virtually no carb, […]
I’ve done this a couple of times now. I can’t for the life of me get it to LOOK very attractive, but it does taste very attractive. This is definitely one for the 20% category because […]
This week is all about low-carb food after the excess of Easter. This salad combines quinoa which is a high protein grain favoured by the Incas, and personally I try not to eat anything that wasn’t […]
This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]