Bacon and egg risotto
Did any of you see the Take That virtual gig last night? I googled Robbie Williams afterwards. Turns out he’s VERY rich. And speaking of rich, so – very much so – is this. I […]
20%
Creamy prawn and tomato pasta
As this lockdown has continued, the amount of pasta I have been eating has gone up to the same degree that the amount of exercise I have been doing has gone down. That’s not great, […]
Strawberry fool
A super easy and pretty pudding for summertime. What to use – serves 6 350g strawberries 300g double cream 1 teaspoon of sugar half a lemon How to use it Wash and remove the stalks […]
Paprika pork and chorizo goulash
In January 2019, I started volunteering as a cook at a local homeless shelter. In the beginning this meant cooking for around 8 people, and as it was mid winter, big batch cooking of casseroles […]
Chorizo and prawn linguini
This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. It […]
Winter comfort food
This concoction was born the day after a dinner, via the combination of a stale baguette, leftover bruschetta topping and a bag of grated gruyere. It brought the baguette back to life and has become […]
Sugar free chocolate brownies
I managed to persuade some of my colleagues to join me on Sugar Free February, which is a Cancer Research initiative to encourage people to ditch refined sugar for a month. There are some serious […]
Today’s delivery – you have one missing item: blinis
So you’re all set for an evening of fizz, films and blinis and then you receive THAT text: the Blini Shortage of 2017 (BS2017) has arrived. So I asked myself the question anyone faced with […]
Arancini (Italian fried rice balls)
Shame about the boring photo but I made all these Italian dishes in one night and the photography took second place to delivering them all in an edible state. The arancini were a lot more […]
Chocolate orange pavlova
Bit of a rubbish photo unfortunately. This was only the second pavlova I’ve ever made so it was with some trepidation that I decided to veer from the traditional approach and make a chocolate orange version. Especially risky […]
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