Worth making just for the smell of the cumin and vegetables roasting. What to use For the cumin roasted carrots One large carrot five baby plum tomatoes a teaspoon of cumin seeds a pinch of […]
A friend in work has been doing a fasting diet recently. He’s been instagramming images of the food he’s been making while on the diet and it all looks amazing. He’s inspired me to move […]
Pasta and rice have been cooked a lot in my house lately, which has completely undone all the work from last year and lost pounds have been piled back on. Well done me. So pasta, […]
This is dead easy and quick. I think I prefer it without the prawns actually. And it could have taken a bit of chilli too. What to use – serves 1 A handful of shallots […]
Cleanse day one: so far so good, however, I have been feeling the effects of yesterday’s excursion so tomorrow will be more telling. This is a cleanse-friendly mix of eggs, fish, tomatoes and spinach. I have a […]
Another 10-minute and inexpensive pasta to add to the collection. I wanted to do something veggie and spring-like today. I’ve never ‘cooked’ lettuce before, and this isn’t really cooked, just added to the end product, […]
We recently got together with some friends at Shaun’s, which is situated in a very pretty part of London overlooking the Thames. I’m not quite sure how I talked him into letting me do all […]
This weekend I felt like doing something a bit more involved and trying something new. I’d done a James Martin salmon en croute a few years ago and that was delicious, but I decided to go it […]
I like to think of these as mini cheese omelettes parading as something healthy because of the association with the words “spring” and “green”. They are quick, easy and [insert another word for ‘delicious’ as […]
This was the result of the need to use some nearly questionable vegetables before they became unusable. It resulted in a really lovely pasta sauce. Light, sweet, fruity, with a kick from the lemon and […]
