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Coriander

Courgette, pepper and sweetcorn biryani

  • by Suzanne Whitlock
  • Posted on June 23, 2016June 23, 2016
  • 80%

I’ve finally managed to make something that my chief taste-tester, Shaun, finds “revolting”! Why have I never made a Biryani before? This was a bit of a cheat’s quickie version. He didn’t actually taste this version. […]

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Chorizo rice bowl

  • by Suzanne Whitlock
  • Posted on February 12, 2016
  • 80%

This was going to be a vegetarian rice bowl but then I found chorizo in the fridge and… now it’s not. An unusual combination of flavours here – Spanish and Asian. But it worked. What to […]

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Moroccan spiced chicken with chick pea mash

  • by Suzanne Whitlock
  • Posted on September 24, 2015September 25, 2015
  • 80%

Chick pea mash. Chick. Pea. Mash. Where have you been all my life? First time I’ve made or had it and it’ll definitely be on the menu throughout this winter. Ras el hanout is a […]

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Monkfish with spicy beans

  • by Suzanne Whitlock
  • Posted on September 17, 2015
  • 80%

Day 4 of the cleanse: the homicidal tendencies and fatigue have largely passed but a stinky cold has taken their place. As such: out with the vitamin C, garlic, ginger and chilli. I had this […]

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Mushrooms with garlic, pine nuts, lemon and coriander

  • by Suzanne Whitlock
  • Posted on September 16, 2015
  • 80%

Day three of the cleanse and the novelty has well and truly worn off. I would kill for a decent coffee; in fact I feel quite murderous in general. On the plus side, dinner for […]

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Spicy prawns, roast veg, blanched beans

  • by Suzanne Whitlock
  • Posted on September 4, 2015September 4, 2015
  • 80%

I’ve been over indulging. It has to stop. We are off to Cornwall for a weekend of sea air, sea food and salad so tonight I got into the swing with this. Virtually no carb, […]

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Courgette, pine nut and coriander pasta

  • by Suzanne Whitlock
  • Posted on March 21, 2015
  • 80%

You will need to lay your hands on a pleasingly-sized courgette for this. I was at home unexpectedly today so grabbed things from the fridge that needed using and came up with this. It’s light and […]

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Gently spiced fruit and nut cous cous with roasted squash

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

I sat in work this afternoon wondering what to make for dinner with what I had in, as my shopping wasn’t going to be delivered until late. This meant something from the freezer and cupboard. […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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