Tarallini all’ olio Tartufata

Inspired by the amazing food I had during a visit to Rome a couple of weeks ago, I’m going to post a few Italian dishes I’ve made this weekend.

These tarallini were wafted under my nose in Enoteca al Senato on Corso del Rinascimento which resulted in an immediate purchase. If you come across them, I highly recommend.

They’re tiny bread rings which they’d topped with Tarturfata, which is mushroom and truffles in oil, with the flavour skewed to the truffle rather than the mushroom. Yu-um.

image-3

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s