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Bacon and egg risotto

  • by Suzanne Whitlock
  • Posted on May 30, 2020
  • 20%

Did any of you see the Take That virtual gig last night? I googled Robbie Williams afterwards. Turns out he’s VERY rich. And speaking of rich, so – very much so – is this. I […]

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Creamy prawn and tomato pasta

  • by Suzanne Whitlock
  • Posted on May 24, 2020May 30, 2020
  • 20%

As this lockdown has continued, the amount of pasta I have been eating has gone up to the same degree that the amount of exercise I have been doing has gone down. That’s not great, […]

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Strawberry fool

  • by Suzanne Whitlock
  • Posted on July 27, 2019
  • 20%

A super easy and pretty pudding for summertime. What to use – serves 6 350g strawberries 300g double cream 1 teaspoon of sugar half a lemon How to use it Wash and remove the stalks […]

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Spicy cauliflower mash

  • by Suzanne Whitlock
  • Posted on April 26, 2019
  • 80%

The comforting, pillowy quality of mashed potato but more interesting flavours and fewer calories and carbs. Win-win-win-win-win. What to use A head of cauliflower a large knob of garlic butter a heaped teaspoon of creme […]

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Orzo with tomato, pepper and salsa verde

  • by Suzanne Whitlock
  • Posted on April 19, 2019
  • 80%

Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]

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Paprika pork and chorizo goulash

  • by Suzanne Whitlock
  • Posted on March 10, 2019March 10, 2019
  • 20%

In January 2019, I started volunteering as a cook at a local homeless shelter. In the beginning this meant cooking for around 8 people, and as it was mid winter, big batch cooking of casseroles […]

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Toasted pistachio spiced rice

  • by Suzanne Whitlock
  • Posted on July 10, 2018
  • 80%

A savoury, very gently spiced vegan rice dish with a nutty crunch from the toasted pistachios. What to use – serves 2 as a side 100g rice 300g veg stock 60g toasted pistachios 1 tablespoon […]

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Butternut, bocconcini and beetroot salad

  • by Suzanne Whitlock
  • Posted on July 6, 2018
  • 80%

An idea for a summer salad which combines a mild cheese, sweet butternut and earthy beetroot. What to use Bocconcini (mini mozzarella) Butternut squash – peeled, sliced and roasted with salt and olive oil Beetroot […]

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Chorizo and prawn linguini

  • by Suzanne Whitlock
  • Posted on July 3, 2018
  • 20%

This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. It […]

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Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

  • by Suzanne Whitlock
  • Posted on June 28, 2018June 30, 2018
  • 80%

For anyone looking for pre-prepared vegan food ideas, I bought these burgers after reading good reviews. If you like nut roast, these are a lighter version of that. Smokey flavoured, after cooking, they’re very slightly […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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