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Mushrooms

Paprika pork and chorizo goulash

  • by Suzanne Whitlock
  • Posted on March 10, 2019March 10, 2019
  • 20%

In January 2019, I started volunteering as a cook at a local homeless shelter. In the beginning this meant cooking for around 8 people, and as it was mid winter, big batch cooking of casseroles […]

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Take-to-work vegan pasta salad

  • by Suzanne Whitlock
  • Posted on January 14, 2018
  • 80%

A mix of sautéed and fresh veg with pasta made a light, flavourful and filling lunch. What to use 60g dried pasta 3 chestnut mushrooms, quartered a third of a pepper, chopped to bite size […]

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Mushroom and spinach frittata – Atkins-friendly

  • by Suzanne Whitlock
  • Posted on November 26, 2016
  • 80%

Pasta and rice have been cooked a lot in my house lately, which has completely undone all the work from last year and lost pounds have been piled back on. Well done me. So pasta, […]

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Tarallini all’ olio Tartufata

  • by Suzanne Whitlock
  • Posted on August 21, 2016August 23, 2016
  • Bread

Inspired by the amazing food I had during a visit to Rome a couple of weeks ago, I’m going to post a few Italian dishes I’ve made this weekend. These tarallini were wafted under my nose in […]

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Stuffed mushrooms

  • by Suzanne Whitlock
  • Posted on June 9, 2016
  • 80%

Shirley Conran said life was too short to stuff a mushroom. Poppycock. These were worth every one of the very few minutes they took to make. What to use – served 6 as a side […]

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Chorizo rice bowl

  • by Suzanne Whitlock
  • Posted on February 12, 2016
  • 80%

This was going to be a vegetarian rice bowl but then I found chorizo in the fridge and… now it’s not. An unusual combination of flavours here – Spanish and Asian. But it worked. What to […]

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Veggie / Turkey mediterranean cottage pie

  • by Suzanne Whitlock
  • Posted on December 1, 2015
  • 80%

How to make winter comfort food, without red meat, white potatoes, pasta etc etc blah? Answer – quorn or turkey mince, tomatoes, sweet potatoes. (Interestingly, to me, quorn has as many calories per 100g as 5% […]

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Cauliflower base pizza

  • by Suzanne Whitlock
  • Posted on November 24, 2015
  • 80%

I’m jumping on the cauliflower base bandwagon. I loved making this because I love pizza, but as I currently eat in a low-carb way, it’s a food that no longer makes it onto the list. I also […]

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Chilli and tomato frittata

  • by Suzanne Whitlock
  • Posted on October 18, 2015
  • 80%

Another attempt to bring chilli in to recipes without blowing my own head off. I still needed an emergency drink to hand, but the flakes are a mediumish heat which I can just about cope […]

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Veggie sausage casserole, cumin sweet potato mash, nutty greens

  • by Suzanne Whitlock
  • Posted on September 19, 2015
  • 80%

Sausages. It is rare to find a person who doesn’t love a good sausage. A friend of mine gives them as Valentine’s gifts. Many nationalities have their own version. They can be meaty, veggie, vegan, pescatarian. Made […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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