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Wine

Roasted garlic, pepper and tomato rice

  • by Suzanne Whitlock
  • Posted on January 20, 2018January 20, 2018
  • 80%

Revisiting a recipe originally from June 2016 to add to my list of vegan ideas… June 2016: I haven’t done anything vegetarian for a while. I love any rice dish, and this one is really […]

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10-minute pasta – tomato, spinach and prawn

  • by Suzanne Whitlock
  • Posted on October 28, 2016
  • 80%

This is dead easy and quick. I think I prefer it without the prawns actually. And it could have taken a bit of chilli too. What to use – serves 1 A handful of shallots […]

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Prawn and wine orzo pasta

  • by Suzanne Whitlock
  • Posted on February 21, 2016
  • 80%

I encountered Nigella Lawson at a party maybe 10 years ago. I say encountered, I was walking past her as she was in an exchange about some lost jewellery. The point is, she was as […]

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Veggie / Turkey mediterranean cottage pie

  • by Suzanne Whitlock
  • Posted on December 1, 2015
  • 80%

How to make winter comfort food, without red meat, white potatoes, pasta etc etc blah? Answer – quorn or turkey mince, tomatoes, sweet potatoes. (Interestingly, to me, quorn has as many calories per 100g as 5% […]

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Carrot and butternut squash soup

  • by Suzanne Whitlock
  • Posted on November 15, 2015
  • 80%

I know. Soup isn’t real food. However, it’s healthy and low calorie and I am eating it daily at the moment. I made this at the weekend. Dead easy and took just 45 minutes. What to […]

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Pea, leek and edamame bean risotto

  • by Suzanne Whitlock
  • Posted on April 4, 2015
  • 80%

I love risotto. It takes a bit more time than I would usually like to spend cooking during the week – about 30 minutes – but for a weekend dinner it’s fine, really easy, and another […]

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A three-fish-course dinner

  • by Suzanne Whitlock
  • Posted on March 30, 2015
  • Chicken

On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]

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White wine on a bed of cubed ice, with an avocado

  • by Suzanne Whitlock
  • Posted on March 25, 2015
  • 20%

This is something I like to throw together when I don’t have enough energy left in the evening to wield my trusty spatula. It’s cheap, easy and ready in seconds. The beauty of the screw […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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