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Pasta

Creamy prawn and tomato pasta

  • by Suzanne Whitlock
  • Posted on May 24, 2020May 30, 2020
  • 20%

As this lockdown has continued, the amount of pasta I have been eating has gone up to the same degree that the amount of exercise I have been doing has gone down. That’s not great, […]

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Orzo with tomato, pepper and salsa verde

  • by Suzanne Whitlock
  • Posted on April 19, 2019
  • 80%

Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]

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Chorizo and prawn linguini

  • by Suzanne Whitlock
  • Posted on July 3, 2018
  • 20%

This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. It […]

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Low-carb pasta

  • by Suzanne Whitlock
  • Posted on January 7, 2018
  • 80%

Just when you thought the gift-giving season was over… This is made from red lentil flour and water. It has a third of the carbohydrate value of a standard dried pasta, and half the calories. […]

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Pasta alla Norma

  • by Suzanne Whitlock
  • Posted on June 25, 2017June 25, 2017
  • 80%

I went to Switzerland for a weekend recently and while I was there my hosts introduced me to a Sicilian pasta called Pasta alla Norma. Who’s Norma, you may ask? The story goes that in […]

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Red pepper and pecorino pasta

  • by Suzanne Whitlock
  • Posted on April 8, 2017
  • 80%

So this small red pepper had been sitting on the middle shelf of the fridge for some time, blinking into the light, looking out expectantly every time the door was opened, silently shouting, “roast me!” […]

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10-minute pasta – tomato, spinach and prawn

  • by Suzanne Whitlock
  • Posted on October 28, 2016
  • 80%

This is dead easy and quick. I think I prefer it without the prawns actually. And it could have taken a bit of chilli too. What to use – serves 1 A handful of shallots […]

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Veal and porcini ragu

  • by Suzanne Whitlock
  • Posted on August 24, 2016
  • 80%

Inspired by the recent trip to Rome and lunch at Artusi in Peckham the weekend after! I was going to make this with sausage too, but  the sausage I got turned out to be really […]

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10-Minute Nathan Outlaw Verjus seafood pasta

  • by Suzanne Whitlock
  • Posted on April 22, 2016March 11, 2018
  • 80%

As the Nathan Outlaw Verjus website says, “the word ‘Verjus’ derives from the Middle French ‘vert jus’ meaning green juice. It is made from pressed unripe (or green) grapes. Verjus was used widely by medieval […]

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Prawn and wine orzo pasta

  • by Suzanne Whitlock
  • Posted on February 21, 2016
  • 80%

I encountered Nigella Lawson at a party maybe 10 years ago. I say encountered, I was walking past her as she was in an exchange about some lost jewellery. The point is, she was as […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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