Creamy prawn and tomato pasta

As this lockdown has continued, the amount of pasta I have been eating has gone up to the same degree that the amount of exercise I have been doing has gone down. That’s not great, […]
As this lockdown has continued, the amount of pasta I have been eating has gone up to the same degree that the amount of exercise I have been doing has gone down. That’s not great, […]
Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]
This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. It […]
Just when you thought the gift-giving season was over… This is made from red lentil flour and water. It has a third of the carbohydrate value of a standard dried pasta, and half the calories. […]
I went to Switzerland for a weekend recently and while I was there my hosts introduced me to a Sicilian pasta called Pasta alla Norma. Who’s Norma, you may ask? The story goes that in […]
So this small red pepper had been sitting on the middle shelf of the fridge for some time, blinking into the light, looking out expectantly every time the door was opened, silently shouting, “roast me!” […]
This is dead easy and quick. I think I prefer it without the prawns actually. And it could have taken a bit of chilli too. What to use – serves 1 A handful of shallots […]
Inspired by the recent trip to Rome and lunch at Artusi in Peckham the weekend after! I was going to make this with sausage too, but the sausage I got turned out to be really […]
As the Nathan Outlaw Verjus website says, “the word ‘Verjus’ derives from the Middle French ‘vert jus’ meaning green juice. It is made from pressed unripe (or green) grapes. Verjus was used widely by medieval […]
I encountered Nigella Lawson at a party maybe 10 years ago. I say encountered, I was walking past her as she was in an exchange about some lost jewellery. The point is, she was as […]