Bacon and egg risotto

Did any of you see the Take That virtual gig last night? I googled Robbie Williams afterwards. Turns out he’s VERY rich. And speaking of rich, so – very much so – is this. I […]
Did any of you see the Take That virtual gig last night? I googled Robbie Williams afterwards. Turns out he’s VERY rich. And speaking of rich, so – very much so – is this. I […]
A savoury, very gently spiced vegan rice dish with a nutty crunch from the toasted pistachios. What to use – serves 2 as a side 100g rice 300g veg stock 60g toasted pistachios 1 tablespoon […]
Worth making just for the smell of the cumin and vegetables roasting. What to use For the cumin roasted carrots One large carrot five baby plum tomatoes a teaspoon of cumin seeds a pinch of […]
Revisiting a recipe originally from June 2016 to add to my list of vegan ideas… June 2016: I haven’t done anything vegetarian for a while. I love any rice dish, and this one is really […]
Bowl food. Little piles of healthy things that go together well. The opportunities are endless. This one’s a simple mix of spiced vegetables, nutty brown rice, a splash of salty soy, creamy hummus and a […]
Shame about the boring photo but I made all these Italian dishes in one night and the photography took second place to delivering them all in an edible state. The arancini were a lot more […]
This was going to be a vegetarian rice bowl but then I found chorizo in the fridge and… now it’s not. An unusual combination of flavours here – Spanish and Asian. But it worked. What to […]
What to do with a chicken? My first thought was about coq au vin, but I had cider left over from last autumn when I’d braised pork in it, so thought I’d give the chicken the same […]
This risotto uses just wine, butter and parmesan along with the prawns. I read something Nigel Slater wrote recently about sometimes wanting just a simple unembellished risotto. This is my version. What to use – […]
I love risotto. It takes a bit more time than I would usually like to spend cooking during the week – about 30 minutes – but for a weekend dinner it’s fine, really easy, and another […]