Orzo with tomato, pepper and salsa verde

Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]
Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]
A friend in work has been doing a fasting diet recently. He’s been instagramming images of the food he’s been making while on the diet and it all looks amazing. He’s inspired me to move […]
I had this on Saturday morning, squashed onto a tiny table in a steamy Lowry & Baker at the top of Portobello Road. It was so nice I made it at home on Sunday morning […]
I read an article this morning about a recipe that featured in the Bell Jar – a crab salad. Made me want a seafood salad for lunch. You don’t need anyone to tell you how to […]
This was going to be a vegetarian rice bowl but then I found chorizo in the fridge and… now it’s not. An unusual combination of flavours here – Spanish and Asian. But it worked. What to […]
I’ve started working with a personal trainer – or rather I will be as of Tuesday. He recommends starting with a “cleanse”. This means 10-28 days cutting out alcohol, caffeine, dairy, gluten and red meat. […]
This week is all about low-carb food after the excess of Easter. This salad combines quinoa which is a high protein grain favoured by the Incas, and personally I try not to eat anything that wasn’t […]
I had some stale-ish homemade bread, avocado, tomatoes and a mozzarella that needed using up. I will definitely do this again. Took 3 minutes to make. A 3-minute masticatory miracle. What to use – serves 2 […]
This is something I like to throw together when I don’t have enough energy left in the evening to wield my trusty spatula. It’s cheap, easy and ready in seconds. The beauty of the screw […]
Spaghetti is not date food what with all that sucking and slurping and potential to get bolognese all over your bonce. But you might not be left red-faced with this recipe if one of those slippery strands does […]