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Avocado

Orzo with tomato, pepper and salsa verde

  • by Suzanne Whitlock
  • Posted on April 19, 2019
  • 80%

Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]

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Eggs with spinach, avocado and tomatoes

  • by Suzanne Whitlock
  • Posted on July 8, 2017
  • 80%

A friend in work has been doing a fasting diet recently. He’s been instagramming images of the food he’s been making while on the diet and it all looks amazing. He’s inspired me to move […]

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Weekend breakfast

  • by Suzanne Whitlock
  • Posted on October 2, 2016
  • 80%

I had this on Saturday morning, squashed onto a tiny table in a steamy Lowry & Baker at the top of Portobello Road. It was so nice I made it at home on Sunday morning […]

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Prawn, smoked trout and avocado salad

  • by Suzanne Whitlock
  • Posted on June 15, 2016
  • 80%

I read an article this morning about a recipe that featured in the Bell Jar – a crab salad. Made me want a seafood salad for lunch. You don’t need anyone to tell you how to […]

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Chorizo rice bowl

  • by Suzanne Whitlock
  • Posted on February 12, 2016
  • 80%

This was going to be a vegetarian rice bowl but then I found chorizo in the fridge and… now it’s not. An unusual combination of flavours here – Spanish and Asian. But it worked. What to […]

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Baked eggs in avocado cups

  • by Suzanne Whitlock
  • Posted on September 12, 2015September 12, 2015
  • 80%

I’ve started working with a personal trainer – or rather I will be as of Tuesday. He recommends starting with a “cleanse”. This means 10-28 days cutting out alcohol, caffeine, dairy, gluten and red meat. […]

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A warm pepper, tomato and quinoa salad

  • by Suzanne Whitlock
  • Posted on April 8, 2015
  • 80%

This week is all about low-carb food after the excess of Easter. This salad combines quinoa which is a high protein grain favoured by the Incas, and personally I try not to eat anything that wasn’t […]

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Tricolore on toast

  • by Suzanne Whitlock
  • Posted on March 27, 2015March 27, 2015
  • 80%

I had some stale-ish homemade bread, avocado, tomatoes and a mozzarella that needed using up. I will definitely do this again. Took 3 minutes to make. A 3-minute masticatory miracle. What to use – serves 2 […]

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White wine on a bed of cubed ice, with an avocado

  • by Suzanne Whitlock
  • Posted on March 25, 2015
  • 20%

This is something I like to throw together when I don’t have enough energy left in the evening to wield my trusty spatula. It’s cheap, easy and ready in seconds. The beauty of the screw […]

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Lemon, herb and avocado spaghetti with a poached egg

  • by Suzanne Whitlock
  • Posted on March 12, 2015March 12, 2015
  • 80%

Spaghetti is not date food what with all that sucking and slurping and potential to get bolognese all over your bonce. But you might not be left red-faced with this recipe if one of those slippery strands does […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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