Creamy prawn and tomato pasta
As this lockdown has continued, the amount of pasta I have been eating has gone up to the same degree that the amount of exercise I have been doing has gone down. That’s not great, […]
Garlic
Spicy cauliflower mash
The comforting, pillowy quality of mashed potato but more interesting flavours and fewer calories and carbs. Win-win-win-win-win. What to use A head of cauliflower a large knob of garlic butter a heaped teaspoon of creme […]
Orzo with tomato, pepper and salsa verde
Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]
Paprika pork and chorizo goulash
In January 2019, I started volunteering as a cook at a local homeless shelter. In the beginning this meant cooking for around 8 people, and as it was mid winter, big batch cooking of casseroles […]
Toasted pistachio spiced rice
A savoury, very gently spiced vegan rice dish with a nutty crunch from the toasted pistachios. What to use – serves 2 as a side 100g rice 300g veg stock 60g toasted pistachios 1 tablespoon […]
Chorizo and prawn linguini
This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. It […]
Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale
For anyone looking for pre-prepared vegan food ideas, I bought these burgers after reading good reviews. If you like nut roast, these are a lighter version of that. Smokey flavoured, after cooking, they’re very slightly […]
Fish supper ideas (1)
January food was a mix of vegan and vegetarian here in SE London. Since then fish has reappeared, but meat is now very rare and usually eaten only when it can’t be avoided. The challenge […]
Cumin roasted carrots, garlic courgette, spinach rice (vegan)
Worth making just for the smell of the cumin and vegetables roasting. What to use For the cumin roasted carrots One large carrot five baby plum tomatoes a teaspoon of cumin seeds a pinch of […]
Roasted garlic, pepper and tomato rice
Revisiting a recipe originally from June 2016 to add to my list of vegan ideas… June 2016: I haven’t done anything vegetarian for a while. I love any rice dish, and this one is really […]
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