eatburpsleep

Skip to content
  • Home
  • About me
  • About the blog
  • Contact

Basil

Orzo with tomato, pepper and salsa verde

  • by Suzanne Whitlock
  • Posted on April 19, 2019
  • 80%

Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]

Read More

Roasted garlic, pepper and tomato rice

  • by Suzanne Whitlock
  • Posted on January 20, 2018January 20, 2018
  • 80%

Revisiting a recipe originally from June 2016 to add to my list of vegan ideas… June 2016: I haven’t done anything vegetarian for a while. I love any rice dish, and this one is really […]

Read More

Take-to-work vegan pasta salad

  • by Suzanne Whitlock
  • Posted on January 14, 2018
  • 80%

A mix of sautéed and fresh veg with pasta made a light, flavourful and filling lunch. What to use 60g dried pasta 3 chestnut mushrooms, quartered a third of a pepper, chopped to bite size […]

Read More

Winter comfort food

  • by Suzanne Whitlock
  • Posted on December 17, 2017December 17, 2017
  • 20%

This concoction was born the day after a dinner, via the combination of a stale baguette, leftover bruschetta topping and a bag of grated gruyere. It brought the baguette back to life and has become […]

Read More

Pasta alla Norma

  • by Suzanne Whitlock
  • Posted on June 25, 2017June 25, 2017
  • 80%

I went to Switzerland for a weekend recently and while I was there my hosts introduced me to a Sicilian pasta called Pasta alla Norma. Who’s Norma, you may ask? The story goes that in […]

Read More

10-minute pasta – tomato, spinach and prawn

  • by Suzanne Whitlock
  • Posted on October 28, 2016
  • 80%

This is dead easy and quick. I think I prefer it without the prawns actually. And it could have taken a bit of chilli too. What to use – serves 1 A handful of shallots […]

Read More

Veggie / Turkey mediterranean cottage pie

  • by Suzanne Whitlock
  • Posted on December 1, 2015
  • 80%

How to make winter comfort food, without red meat, white potatoes, pasta etc etc blah? Answer – quorn or turkey mince, tomatoes, sweet potatoes. (Interestingly, to me, quorn has as many calories per 100g as 5% […]

Read More

Cauliflower base pizza

  • by Suzanne Whitlock
  • Posted on November 24, 2015
  • 80%

I’m jumping on the cauliflower base bandwagon. I loved making this because I love pizza, but as I currently eat in a low-carb way, it’s a food that no longer makes it onto the list. I also […]

Read More

Basil and parsley pesto

  • by Suzanne Whitlock
  • Posted on June 13, 2015June 20, 2015
  • 80%

I tried to make basil pesto for the first time a couple of months ago. The kindest thing anyone could have said about that version was that it was green. This time, however, I hit the […]

Read More

Cod with tomato and garlic lentils and salsa verde

  • by Suzanne Whitlock
  • Posted on April 26, 2015
  • 80%

Puy lentils are high in protein and cholesterol-reducing fibre. They are virtually fat free, and low GI. They’re also very good for heart health. They’re a winner. I added garlic and vitamin C, and more […]

Read More

Posts navigation

Older posts

Search

Post Carousel

Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

Categories

Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

Category cloud

20% 80% Avocado Basil Bread Cheese Chilli Coriander Courgette Creme fraiche Eggs Fish Garlic Lemon Mushrooms Paprika Parmesan Parsley Pasta Potatoes Prawns Red pepper Rice Salmon Spinach Tomatoes Uncategorized Vegetables Vegetarian Wine

Calendar of posts

January 2023
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« May    

Recent Comments

Suzanne Whitlock on Toasted pistachio spiced …
Caroline Bell on Toasted pistachio spiced …
Suzanne Whitlock on Pasta alla Norma
Josette@thebrookcook on Pasta alla Norma
Suzanne Whitlock on Smoked mackerel pate
Follow eatburpsleep on WordPress.com

Social

  • View Whitters_s’s profile on Twitter

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Top Posts & Pages

  • Courgette and haloumi pasta
  • Salmon in a creamy prawn, white wine and garlic mushroom sauce
  • Salmon and broccoli quiche
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • eatburpsleep
    • Join 66 other followers
    • Already have a WordPress.com account? Log in now.
    • eatburpsleep
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...