Worth making just for the smell of the cumin and vegetables roasting. What to use For the cumin roasted carrots One large carrot five baby plum tomatoes a teaspoon of cumin seeds a pinch of […]
Revisiting a recipe originally from June 2016 to add to my list of vegan ideas… June 2016: I haven’t done anything vegetarian for a while. I love any rice dish, and this one is really […]
A mix of sautéed and fresh veg with pasta made a light, flavourful and filling lunch. What to use 60g dried pasta 3 chestnut mushrooms, quartered a third of a pepper, chopped to bite size […]
Bowl food. Little piles of healthy things that go together well. The opportunities are endless. This one’s a simple mix of spiced vegetables, nutty brown rice, a splash of salty soy, creamy hummus and a […]
A friend in work has been doing a fasting diet recently. He’s been instagramming images of the food he’s been making while on the diet and it all looks amazing. He’s inspired me to move […]
I went to Switzerland for a weekend recently and while I was there my hosts introduced me to a Sicilian pasta called Pasta alla Norma. Who’s Norma, you may ask? The story goes that in […]
So this small red pepper had been sitting on the middle shelf of the fridge for some time, blinking into the light, looking out expectantly every time the door was opened, silently shouting, “roast me!” […]
Pasta and rice have been cooked a lot in my house lately, which has completely undone all the work from last year and lost pounds have been piled back on. Well done me. So pasta, […]
This is dead easy and quick. I think I prefer it without the prawns actually. And it could have taken a bit of chilli too. What to use – serves 1 A handful of shallots […]
I had this on Saturday morning, squashed onto a tiny table in a steamy Lowry & Baker at the top of Portobello Road. It was so nice I made it at home on Sunday morning […]
