Smoked salmon pancakes

Smoked salmon pancakes

Pancakes, smoked salmon, cream – what’s not to love.

What to use – serves 2, or 4 as a snack/starter

  • 100g flour
  • 2 eggs
  • 200g smoked salmon
  • 100ml milk
  • dill
  • salt
  • creme fraiche
  • olive oil for frying

How to use it

Make your pancake mix. There are loads of ways to do this so just choose your favourite way. I did eggs in flour, pinch of salt, added milk until I got the consistency I liked. Chop up half of your salmon and half the dill, and add it to the mix. Put a frying pan on to a medium-high heat with some olive oil in, and ladle the pancake mix in. Put them into the oven to keep warm while you make the rest.

Serve with the other half of the salmon, a dollop of creme fraiche, the rest of the dill (or chives?) if you fancy it, and a squeeze of lemon.

DSC_1387DSC_1392

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s