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Red pepper

Orzo with tomato, pepper and salsa verde

  • by Suzanne Whitlock
  • Posted on April 19, 2019
  • 80%

Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]

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Paprika pork and chorizo goulash

  • by Suzanne Whitlock
  • Posted on March 10, 2019March 10, 2019
  • 20%

In January 2019, I started volunteering as a cook at a local homeless shelter. In the beginning this meant cooking for around 8 people, and as it was mid winter, big batch cooking of casseroles […]

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Butternut, bocconcini and beetroot salad

  • by Suzanne Whitlock
  • Posted on July 6, 2018
  • 80%

An idea for a summer salad which combines a mild cheese, sweet butternut and earthy beetroot. What to use Bocconcini (mini mozzarella) Butternut squash – peeled, sliced and roasted with salt and olive oil Beetroot […]

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Fish supper ideas (1)

  • by Suzanne Whitlock
  • Posted on June 27, 2018June 27, 2018
  • 80%

January food was a mix of vegan and vegetarian here in SE London. Since then fish has reappeared, but meat is now very rare and usually eaten only when it can’t be avoided. The challenge […]

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Roasted garlic, pepper and tomato rice

  • by Suzanne Whitlock
  • Posted on January 20, 2018January 20, 2018
  • 80%

Revisiting a recipe originally from June 2016 to add to my list of vegan ideas… June 2016: I haven’t done anything vegetarian for a while. I love any rice dish, and this one is really […]

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Take-to-work vegan pasta salad

  • by Suzanne Whitlock
  • Posted on January 14, 2018
  • 80%

A mix of sautéed and fresh veg with pasta made a light, flavourful and filling lunch. What to use 60g dried pasta 3 chestnut mushrooms, quartered a third of a pepper, chopped to bite size […]

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Pasta alla Norma

  • by Suzanne Whitlock
  • Posted on June 25, 2017June 25, 2017
  • 80%

I went to Switzerland for a weekend recently and while I was there my hosts introduced me to a Sicilian pasta called Pasta alla Norma. Who’s Norma, you may ask? The story goes that in […]

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Red pepper and pecorino pasta

  • by Suzanne Whitlock
  • Posted on April 8, 2017
  • 80%

So this small red pepper had been sitting on the middle shelf of the fridge for some time, blinking into the light, looking out expectantly every time the door was opened, silently shouting, “roast me!” […]

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Courgette, pepper and sweetcorn biryani

  • by Suzanne Whitlock
  • Posted on June 23, 2016June 23, 2016
  • 80%

I’ve finally managed to make something that my chief taste-tester, Shaun, finds “revolting”! Why have I never made a Biryani before? This was a bit of a cheat’s quickie version. He didn’t actually taste this version. […]

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Prawn, smoked trout and avocado salad

  • by Suzanne Whitlock
  • Posted on June 15, 2016
  • 80%

I read an article this morning about a recipe that featured in the Bell Jar – a crab salad. Made me want a seafood salad for lunch. You don’t need anyone to tell you how to […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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