Weekend breakfast
I had this on Saturday morning, squashed onto a tiny table in a steamy Lowry & Baker at the top of Portobello Road. It was so nice I made it at home on Sunday morning […]
Salmon
Salmon and sweet potato cakes
101 uses for crumpet rings Part III – fish cakes. I’m still on the detox and these are perfect for that using just fish and sweet potato. I tried to keep the fish/potato ratio 50:50 as […]
Salmon and watercress frittata with tomato and butternut salad
Day 5: the lurgy is abating. Had a minor panic that there might have been caffeine in the Lemsip sachets I’ve been glugging but no, even they aren’t any fun. Watercress is in season so […]
Salmon and broccoli quiche
My recipe for salmon and broccoli quiche was featured as August’s recipe of the month on the National Garden Scheme site. Thanks to my friend Matthew Bradby for putting me forward for it. What to use […]
Easy cheesy fish pie
This is a regular feature in my house. I love fish, I love cheese and I love potato so to have them all together… Well… My sister Jan does a lovely and fancy version, poaching […]
10-minute pasta – pea, spinach and salmon
Quick, easy, light, healthy, and tasty. Also a name I’m putting forward for S Cowell’s next boy band. What to use 70g pasta 40g smoked salmon two handfuls of frozen peas handful of spinach olive […]
Starting my week off with an omelette
I haven’t had any holiday time off yet this year so I thought it was about time to leave the commute and computer behind for a few days, and focus on health and relaxation. This […]
Smoked salmon pancakes
Smoked salmon pancakes Pancakes, smoked salmon, cream – what’s not to love. What to use – serves 2, or 4 as a snack/starter 100g flour 2 eggs 200g smoked salmon 100ml milk dill salt creme […]
Salmon with a prawn, cheese and herb crust
Shaun’s eyes watered when I told him his prawns were going into the blender, but it had to be done. There were only a few left over – not enough to make them the focus […]
Prawn and spinach-stuffed salmon en croute
This weekend I felt like doing something a bit more involved and trying something new. I’d done a James Martin salmon en croute a few years ago and that was delicious, but I decided to go it […]
