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Cheese

Bacon and egg risotto

  • by Suzanne Whitlock
  • Posted on May 30, 2020
  • 20%

Did any of you see the Take That virtual gig last night? I googled Robbie Williams afterwards. Turns out he’s VERY rich. And speaking of rich, so – very much so – is this. I […]

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Butternut, bocconcini and beetroot salad

  • by Suzanne Whitlock
  • Posted on July 6, 2018
  • 80%

An idea for a summer salad which combines a mild cheese, sweet butternut and earthy beetroot. What to use Bocconcini (mini mozzarella) Butternut squash – peeled, sliced and roasted with salt and olive oil Beetroot […]

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Chorizo and prawn linguini

  • by Suzanne Whitlock
  • Posted on July 3, 2018
  • 20%

This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. It […]

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Winter comfort food

  • by Suzanne Whitlock
  • Posted on December 17, 2017December 17, 2017
  • 20%

This concoction was born the day after a dinner, via the combination of a stale baguette, leftover bruschetta topping and a bag of grated gruyere. It brought the baguette back to life and has become […]

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Pasta alla Norma

  • by Suzanne Whitlock
  • Posted on June 25, 2017June 25, 2017
  • 80%

I went to Switzerland for a weekend recently and while I was there my hosts introduced me to a Sicilian pasta called Pasta alla Norma. Who’s Norma, you may ask? The story goes that in […]

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Red pepper and pecorino pasta

  • by Suzanne Whitlock
  • Posted on April 8, 2017
  • 80%

So this small red pepper had been sitting on the middle shelf of the fridge for some time, blinking into the light, looking out expectantly every time the door was opened, silently shouting, “roast me!” […]

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Mushroom and spinach frittata – Atkins-friendly

  • by Suzanne Whitlock
  • Posted on November 26, 2016
  • 80%

Pasta and rice have been cooked a lot in my house lately, which has completely undone all the work from last year and lost pounds have been piled back on. Well done me. So pasta, […]

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10-minute pasta – tomato, spinach and prawn

  • by Suzanne Whitlock
  • Posted on October 28, 2016
  • 80%

This is dead easy and quick. I think I prefer it without the prawns actually. And it could have taken a bit of chilli too. What to use – serves 1 A handful of shallots […]

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Arancini (Italian fried rice balls)

  • by Suzanne Whitlock
  • Posted on August 24, 2016
  • 20%

Shame about the boring photo but I made all these Italian dishes in one night and the photography took second place to delivering them all in an edible state. The arancini were a lot more […]

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Tomato and burrata salad

  • by Suzanne Whitlock
  • Posted on August 21, 2016August 23, 2016
  • 80%

So simple, just make sure you buy good quality tomatoes and cheese. What to use – serves 4 as a starter 400g tomatoes – I used these 200g burrata extra virgin olive oil fresh basil […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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