I’m having a bit of a courgette renaissance, if there is such a thing. And if there isn’t, there should be. In particular using it with pasta. This one is light, creamy, crunchy. What to […]
Quick, easy, light, healthy, and tasty. Also a name I’m putting forward for S Cowell’s next boy band. What to use 70g pasta 40g smoked salmon two handfuls of frozen peas handful of spinach olive […]
I haven’t had any holiday time off yet this year so I thought it was about time to leave the commute and computer behind for a few days, and focus on health and relaxation. This […]
Another 10-minute and inexpensive pasta to add to the collection. I wanted to do something veggie and spring-like today. I’ve never ‘cooked’ lettuce before, and this isn’t really cooked, just added to the end product, […]
We recently got together with some friends at Shaun’s, which is situated in a very pretty part of London overlooking the Thames. I’m not quite sure how I talked him into letting me do all […]
I’ve done this a couple of times now. I can’t for the life of me get it to LOOK very attractive, but it does taste very attractive. This is definitely one for the 20% category because […]
This weekend I felt like doing something a bit more involved and trying something new. I’d done a James Martin salmon en croute a few years ago and that was delicious, but I decided to go it […]
I’ve pondered making my own pasta for years but thought it would be too much of a mission. I took the plunge recently and bought a pasta roller and have made ravioli twice now. While I’ve […]
This was another Saturday lunchtime creation which involved pulling together some of my favourite things: the subtle sweetness of a firm young courgette, plump mushrooms, toasted nuts, pungent garlic, fresh lemon juice and a big pile of […]
This week is all about low-carb food after the excess of Easter. This salad combines quinoa which is a high protein grain favoured by the Incas, and personally I try not to eat anything that wasn’t […]
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