Easter weekend cooking
The weekend started with easter eggs. Fried on toast. On Saturday, we had the same as last weekend: scallops and white pudding, paella (without chicken this time as I forgot to defrost it but I’m not […]
Month: April 2015
Pea, leek and edamame bean risotto
I love risotto. It takes a bit more time than I would usually like to spend cooking during the week – about 30 minutes – but for a weekend dinner it’s fine, really easy, and another […]
Salmon in a creamy prawn, white wine and garlic mushroom sauce
An idea for a fishy Friday night dinner or an alternative Sunday roast. We had it as a Sunday roast. Salmon is quite a ‘meaty’ fish and worked really well with the roast spuds and […]
eatburpsleep 