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Day: April 26, 2015

Cod with tomato and garlic lentils and salsa verde

  • by Suzanne Whitlock
  • Posted on April 26, 2015
  • 80%

Puy lentils are high in protein and cholesterol-reducing fibre. They are virtually fat free, and low GI. They’re also very good for heart health. They’re a winner. I added garlic and vitamin C, and more […]

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Fruit, nut and honey yoghurt

  • by Suzanne Whitlock
  • Posted on April 26, 2015
  • 80%

I had a huge craving for Greek yoghurt yesterday so I had this for lunch. I topped the yoghurt with a Braeburn apple, taken from the fridge and chopped into cubes. Then I added some […]

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