Easter weekend cooking

The weekend started with easter eggs. Fried on toast.

On Saturday, we had the same as last weekend: scallops and white pudding, paella (without chicken this time as I forgot to defrost it but I’m not sure anyone noticed).

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Followed by an apple and pear tart…  which, this time, was devoured entirely.

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Matthew brought some lovely chocolate truffles…

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Sunday started with mushroom and tomato frittata with cumberland sausage…

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Then there was prawn tempura…

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Gravadlax with mustard dill sauce – neither of which I made…

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Then slow roast lamb with carrots, leeks and onions braised beneath the lamb, and roast spuds…

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Today was another frittata for breakfast, and lunch was a Mary Berry pasta with prosciutto, mushrooms, creme fraiche and parmesan. It was lovely – thanks Mary. And the first time eating outside of 2015.

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And now I’m going for a little nap…

 

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