Mary Berry parma ham and mushroom pasta
I saw her make this on tv on Saturday morning and thought I’d give it a go. It was really very tasty indeed. If I did it again I think I’d lighten it and make […]
Day: April 6, 2015
Easter weekend cooking
The weekend started with easter eggs. Fried on toast. On Saturday, we had the same as last weekend: scallops and white pudding, paella (without chicken this time as I forgot to defrost it but I’m not […]
