A three-fish-course dinner
On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]
Day: March 30, 2015
Paella – chorizo, prawn, chicken and salmon
This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]
Scallops and white pudding
On holiday in France a few years ago, before dinner, I was handed a small plate of sliced and fried boudin blanc. It was one of those foodie moments that lodge in your memory, so delicious […]
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