A three-fish-course dinner

On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]
On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]
This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]
On holiday in France a few years ago, before dinner, I was handed a small plate of sliced and fried boudin blanc. It was one of those foodie moments that lodge in your memory, so delicious […]