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Chicken

Garlic, lemon and herb breadcrumbed chicken

  • by Suzanne Whitlock
  • Posted on May 8, 2016
  • 80%

This week I had some left over breadcrumbs in the fridge and decided to try creating a breadcrumb coating to – I was going to say liven up but that doesn’t sound right – to […]

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Moroccan spiced chicken with chick pea mash

  • by Suzanne Whitlock
  • Posted on September 24, 2015September 25, 2015
  • 80%

Chick pea mash. Chick. Pea. Mash. Where have you been all my life? First time I’ve made or had it and it’ll definitely be on the menu throughout this winter. Ras el hanout is a […]

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Creamy chicken in cider

  • by Suzanne Whitlock
  • Posted on August 29, 2015August 30, 2015
  • 20%

What to do with a chicken? My first thought was about coq au vin, but I had cider left over from last autumn when I’d braised pork in it, so thought I’d give the chicken the same […]

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A three-fish-course dinner

  • by Suzanne Whitlock
  • Posted on March 30, 2015
  • Chicken

On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]

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Paella – chorizo, prawn, chicken and salmon

  • by Suzanne Whitlock
  • Posted on March 30, 2015March 30, 2015
  • 80%

This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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