Garlic, lemon and herb breadcrumbed chicken

This week I had some left over breadcrumbs in the fridge and decided to try creating a breadcrumb coating to – I was going to say liven up but that doesn’t sound right – to […]
This week I had some left over breadcrumbs in the fridge and decided to try creating a breadcrumb coating to – I was going to say liven up but that doesn’t sound right – to […]
Chick pea mash. Chick. Pea. Mash. Where have you been all my life? First time I’ve made or had it and it’ll definitely be on the menu throughout this winter. Ras el hanout is a […]
What to do with a chicken? My first thought was about coq au vin, but I had cider left over from last autumn when I’d braised pork in it, so thought I’d give the chicken the same […]
On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]
This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]