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Day: March 8, 2015

Blueberry and almond pancakes

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 11, 2015
  • 20%

Another Anna Jones inspired mmmmeal. I’ve done these pancakes twice now. The second time I tried it with fried bananas but it didn’t really work for me – though I’d happily add raw sliced banana […]

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A sort of sushi

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

  Excuse the awful photo. It’s much nicer than it looks in my pic. And although it appears long-winded, it takes 25 mins and is well worth it. Another Anna Jones inspired dish. I’ve done […]

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Chick pea and prawn salad

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

This is one of the quickest and easiest mmmmeals to make, and makes a perfect weekend lunch, especially during the summer. The anchors of this dish are the humble chick pea, olive oil and lemon […]

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Spicy tomato and coconut cassoulet pie

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

This was inspired by an Anna Jones recipe. In A Modern Way to Eat she has a tomato and coconut cassoulet which she tops with sourdough bread. The recipe is for 4 and as often […]

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Courgette and haloumi pasta

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

This recipe was borne out of a previous unsuccessful attempt to make a courgette pasta. This time I went with flavours I know I love and the result was spectacular, if I do say so […]

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Courgette and feta pasta

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

This is a recipe based on one by Anna Jones in her wonderful book Modern Way to Eat recommended to me by my friend Matthew who is one of the most health conscious people I know. It’s […]

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Gnocchi, roast butternut squash and cherry tomato pesto

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

I came up with this idea while on my exercise bike, feeling quite ravenous. I knew I wanted to eat something substantial, but nutritious and if possible under 500 calories. The gnocchi is home made, […]

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Cherry tomato pesto

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

This was my second attempt at pesto. The first involved me following a recipe and as usual it was a complete let down. This version is my own and I’m jumping up and down inwardly […]

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Gently spiced fruit and nut cous cous with roasted squash

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

I sat in work this afternoon wondering what to make for dinner with what I had in, as my shopping wasn’t going to be delivered until late. This meant something from the freezer and cupboard. […]

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Fish and triple cooked chips

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 20%
photo of fish and chips

I was ill recently and spent much of that time lying on the sofa watching James Martin’s Home Comforts. He has a deep fat fryer built into his kitchen. One day, my friends, one day. […]

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