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Roasted garlic, pepper and tomato rice

  • by Suzanne Whitlock
  • Posted on January 20, 2018January 20, 2018
  • 80%

Revisiting a recipe originally from June 2016 to add to my list of vegan ideas… June 2016: I haven’t done anything vegetarian for a while. I love any rice dish, and this one is really […]

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Take-to-work vegan pasta salad

  • by Suzanne Whitlock
  • Posted on January 14, 2018
  • 80%

A mix of sautéed and fresh veg with pasta made a light, flavourful and filling lunch. What to use 60g dried pasta 3 chestnut mushrooms, quartered a third of a pepper, chopped to bite size […]

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Low-carb pasta

  • by Suzanne Whitlock
  • Posted on January 7, 2018
  • 80%

Just when you thought the gift-giving season was over… This is made from red lentil flour and water. It has a third of the carbohydrate value of a standard dried pasta, and half the calories. […]

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Fried egg veggie bowl

  • by Suzanne Whitlock
  • Posted on December 24, 2017
  • 80%

Bowl food. Little piles of healthy things that go together well. The opportunities are endless.  This one’s a simple mix of spiced vegetables, nutty brown rice, a splash of salty soy, creamy hummus and a […]

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Winter comfort food

  • by Suzanne Whitlock
  • Posted on December 17, 2017December 17, 2017
  • 20%

This concoction was born the day after a dinner, via the combination of a stale baguette, leftover bruschetta topping and a bag of grated gruyere. It brought the baguette back to life and has become […]

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Eggs with spinach, avocado and tomatoes

  • by Suzanne Whitlock
  • Posted on July 8, 2017
  • 80%

A friend in work has been doing a fasting diet recently. He’s been instagramming images of the food he’s been making while on the diet and it all looks amazing. He’s inspired me to move […]

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Pasta alla Norma

  • by Suzanne Whitlock
  • Posted on June 25, 2017June 25, 2017
  • 80%

I went to Switzerland for a weekend recently and while I was there my hosts introduced me to a Sicilian pasta called Pasta alla Norma. Who’s Norma, you may ask? The story goes that in […]

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Smoked mackerel pate

  • by Suzanne Whitlock
  • Posted on April 23, 2017
  • Fish

“I was eating sitting at the table, we’ve finished dinner, we’re now having dessert, and we’re having the most beautiful piece of chocolate cake you’ve ever seen, and President Xi was enjoying it, and I […]

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Red pepper and pecorino pasta

  • by Suzanne Whitlock
  • Posted on April 8, 2017
  • 80%

So this small red pepper had been sitting on the middle shelf of the fridge for some time, blinking into the light, looking out expectantly every time the door was opened, silently shouting, “roast me!” […]

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Sugar free chocolate brownies

  • by Suzanne Whitlock
  • Posted on February 5, 2017
  • 20%

I managed to persuade some of my colleagues to join me on Sugar Free February, which is a Cancer Research initiative to encourage people to ditch refined sugar for a month. There are some serious […]

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Cherry tomato pesto

Gnocchi, roast butternut squash and cherry tomato pesto

Courgette and haloumi pasta

Garlic prawns (or mushrooms), lemon rice and sweet cucumber raita

Courgette, pine nut and coriander pasta

101 uses for crumpet rings Part IV – actual Crumpets

Roasted garlic, pepper and tomato rice

Fruit, nut and honey yoghurt

Pasta alla Norma

Courgette, pepper and sweetcorn biryani

Toasted pistachio spiced rice

Smoked mackerel pate

Baked eggs in avocado cups

A sort of sushi

Today’s delivery – you have one missing item: blinis

Mushroom, courgette and pinenut pasta

Mary Berry parma ham and mushroom pasta

Sugar free chocolate brownies

Courgette and feta pasta

A three-fish-course dinner

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