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Rice

A three-fish-course dinner

  • by Suzanne Whitlock
  • Posted on March 30, 2015
  • Chicken

On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]

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Paella – chorizo, prawn, chicken and salmon

  • by Suzanne Whitlock
  • Posted on March 30, 2015March 30, 2015
  • 80%

This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]

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Garlic prawns (or mushrooms), lemon rice and sweet cucumber raita

  • by Suzanne Whitlock
  • Posted on March 14, 2015
  • 80%

A prawn is a perfect, pint-sized piece of low fat protein. So I like to serve them smothered in olive oil, on a pillow of pure carbohydrate, next to a dollop of dairy. This is […]

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Cheese, garlic, (pancetta) and mushroom-stuffed peppers

  • by Suzanne Whitlock
  • Posted on March 10, 2015
  • 80%

It’s a universal truth that green peppers are the work of the devil. Red peppers, however, are the food of the gods. And stuffed, they’re even better. Today I felt like something that combines mushrooms, […]

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A sort of sushi

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

  Excuse the awful photo. It’s much nicer than it looks in my pic. And although it appears long-winded, it takes 25 mins and is well worth it. Another Anna Jones inspired dish. I’ve done […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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