A three-fish-course dinner
On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]
Rice
Paella – chorizo, prawn, chicken and salmon
This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]
Garlic prawns (or mushrooms), lemon rice and sweet cucumber raita
A prawn is a perfect, pint-sized piece of low fat protein. So I like to serve them smothered in olive oil, on a pillow of pure carbohydrate, next to a dollop of dairy. This is […]
Cheese, garlic, (pancetta) and mushroom-stuffed peppers
It’s a universal truth that green peppers are the work of the devil. Red peppers, however, are the food of the gods. And stuffed, they’re even better. Today I felt like something that combines mushrooms, […]
A sort of sushi
Excuse the awful photo. It’s much nicer than it looks in my pic. And although it appears long-winded, it takes 25 mins and is well worth it. Another Anna Jones inspired dish. I’ve done […]
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