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Easy cheesy fish pie

  • by Suzanne Whitlock
  • Posted on June 2, 2015
  • 20%

This is a regular feature in my house. I love fish, I love cheese and I love potato so to have them all together… Well… My sister Jan does a lovely and fancy version, poaching […]

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Smoked salmon pancakes

  • by Suzanne Whitlock
  • Posted on May 16, 2015
  • 20%

Smoked salmon pancakes Pancakes, smoked salmon, cream – what’s not to love. What to use – serves 2, or 4 as a snack/starter 100g flour 2 eggs 200g smoked salmon 100ml milk dill salt creme […]

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Lamb and spinach stuffing, with watercress and garlic cream potatoes

  • by Suzanne Whitlock
  • Posted on May 5, 2015May 5, 2015
  • 20%

We recently got together with some friends at Shaun’s, which is situated in a very pretty part of London overlooking the Thames. I’m not quite sure how I talked him into letting me do all […]

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Roast haloumi and veg pasta with garlic cream

  • by Suzanne Whitlock
  • Posted on May 4, 2015
  • 20%

I’ve done this a couple of times now. I can’t for the life of me get it to LOOK very attractive, but it does taste very attractive. This is definitely one for the 20% category because […]

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Salmon with a prawn, cheese and herb crust

  • by Suzanne Whitlock
  • Posted on May 3, 2015
  • 20%

Shaun’s eyes watered when I told him his prawns were going into the blender, but it had to be done. There were only a few left over – not enough to make them the focus […]

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Prawn and spinach-stuffed salmon en croute

  • by Suzanne Whitlock
  • Posted on April 27, 2015April 27, 2015
  • 20%

This weekend I felt like doing something a bit more involved and trying something new. I’d done a James Martin salmon en croute a few years ago and that was delicious, but I decided to go it […]

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Fruit, nut and honey yoghurt

  • by Suzanne Whitlock
  • Posted on April 26, 2015
  • 80%

I had a huge craving for Greek yoghurt yesterday so I had this for lunch. I topped the yoghurt with a Braeburn apple, taken from the fridge and chopped into cubes. Then I added some […]

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Mary Berry parma ham and mushroom pasta

  • by Suzanne Whitlock
  • Posted on April 6, 2015
  • 20%

I saw her make this on tv on Saturday morning and thought I’d give it a go. It was really very tasty indeed. If I did it again I think I’d lighten it and make […]

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  • Smoked fish and prawn tagliatelle July 24, 2024
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