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Roast haloumi and veg pasta with garlic cream

  • by Suzanne Whitlock
  • Posted on May 4, 2015
  • 20%

I’ve done this a couple of times now. I can’t for the life of me get it to LOOK very attractive, but it does taste very attractive. This is definitely one for the 20% category because […]

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Salmon with a prawn, cheese and herb crust

  • by Suzanne Whitlock
  • Posted on May 3, 2015
  • 20%

Shaun’s eyes watered when I told him his prawns were going into the blender, but it had to be done. There were only a few left over – not enough to make them the focus […]

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Prawn and spinach-stuffed salmon en croute

  • by Suzanne Whitlock
  • Posted on April 27, 2015April 27, 2015
  • 20%

This weekend I felt like doing something a bit more involved and trying something new. I’d done a James Martin salmon en croute a few years ago and that was delicious, but I decided to go it […]

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Weekend egg and bacon breakfast muffins

  • by Suzanne Whitlock
  • Posted on April 25, 2015
  • 20%

There is nothing very difficult or unusual about this, but I was excited to find my crumpet rings made the perfect-sized eggs. It’s the small things… What to use – serves 2 2 muffins 6 […]

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Apple tarte tartin

  • by Suzanne Whitlock
  • Posted on April 20, 2015
  • 20%

I’ve made this now for pretty much everyone I know because it’s easy. I am not good at puddings a) because I don’t generally eat them, b) because I can’t generally make them, and c), […]

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Creamy mushroom ravioli with garlic shrimp butter

  • by Suzanne Whitlock
  • Posted on April 19, 2015April 19, 2015
  • 20%

I’ve pondered making my own pasta for years but thought it would be too much of a mission. I took the plunge recently and bought a pasta roller and have made ravioli twice now. While I’ve […]

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Mary Berry parma ham and mushroom pasta

  • by Suzanne Whitlock
  • Posted on April 6, 2015
  • 20%

I saw her make this on tv on Saturday morning and thought I’d give it a go. It was really very tasty indeed. If I did it again I think I’d lighten it and make […]

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Salmon in a creamy prawn, white wine and garlic mushroom sauce

  • by Suzanne Whitlock
  • Posted on April 3, 2015April 3, 2015
  • 20%

An idea for a fishy Friday night dinner or an alternative Sunday roast. We had it as a Sunday roast. Salmon is quite a ‘meaty’ fish and worked really well with the roast spuds and […]

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Scallops and white pudding

  • by Suzanne Whitlock
  • Posted on March 30, 2015
  • 20%

On holiday in France a few years ago, before dinner, I was handed a small plate of sliced and fried boudin blanc. It was one of those foodie moments that lodge in your memory, so delicious […]

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White wine on a bed of cubed ice, with an avocado

  • by Suzanne Whitlock
  • Posted on March 25, 2015
  • 20%

This is something I like to throw together when I don’t have enough energy left in the evening to wield my trusty spatula. It’s cheap, easy and ready in seconds. The beauty of the screw […]

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