Toasted pistachio spiced rice
A savoury, very gently spiced vegan rice dish with a nutty crunch from the toasted pistachios. What to use – serves 2 as a side 100g rice 300g veg stock 60g toasted pistachios 1 tablespoon […]
Nuts
Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale
For anyone looking for pre-prepared vegan food ideas, I bought these burgers after reading good reviews. If you like nut roast, these are a lighter version of that. Smokey flavoured, after cooking, they’re very slightly […]
Moroccan spiced chicken with chick pea mash
Chick pea mash. Chick. Pea. Mash. Where have you been all my life? First time I’ve made or had it and it’ll definitely be on the menu throughout this winter. Ras el hanout is a […]
Veggie sausage casserole, cumin sweet potato mash, nutty greens
Sausages. It is rare to find a person who doesn’t love a good sausage. A friend of mine gives them as Valentine’s gifts. Many nationalities have their own version. They can be meaty, veggie, vegan, pescatarian. Made […]
Sugar-free coconut and cranberry flapjacks
One for the looming sugar-free February. You can adapt this to use whatever dried fruit you like, just try to stick to the suggested proportions. What to use Porridge oats – 300g Mixed seeds – […]
10-minute pasta – courgette, cream cheese and toasted nuts
I’m having a bit of a courgette renaissance, if there is such a thing. And if there isn’t, there should be. In particular using it with pasta. This one is light, creamy, crunchy. What to […]
Fruit, nut and honey yoghurt
I had a huge craving for Greek yoghurt yesterday so I had this for lunch. I topped the yoghurt with a Braeburn apple, taken from the fridge and chopped into cubes. Then I added some […]
Blueberry and almond pancakes
Another Anna Jones inspired mmmmeal. I’ve done these pancakes twice now. The second time I tried it with fried bananas but it didn’t really work for me – though I’d happily add raw sliced banana […]
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