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Chorizo

Paprika pork and chorizo goulash

  • by Suzanne Whitlock
  • Posted on March 10, 2019March 10, 2019
  • 20%

In January 2019, I started volunteering as a cook at a local homeless shelter. In the beginning this meant cooking for around 8 people, and as it was mid winter, big batch cooking of casseroles […]

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Chorizo and prawn linguini

  • by Suzanne Whitlock
  • Posted on July 3, 2018
  • 20%

This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. It […]

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Chorizo rice bowl

  • by Suzanne Whitlock
  • Posted on February 12, 2016
  • 80%

This was going to be a vegetarian rice bowl but then I found chorizo in the fridge and… now it’s not. An unusual combination of flavours here – Spanish and Asian. But it worked. What to […]

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Beef and chorizo pie

  • by Suzanne Whitlock
  • Posted on June 21, 2015June 21, 2015
  • 20%

Because the weather is just so sweltering, I decided to make a pie. It is part Italian, part Spanish and part Welsh. It’s the Catherine Zeta Jones of pies. I made a traditional bolognese but […]

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Chorizo and tomato pasta

  • by Suzanne Whitlock
  • Posted on May 9, 2015
  • 20%

I have made this many times before but always with processed tomatoes. This time I tried it with fresh tomatoes blasted to a pulp in the blender. I did add a bit of tomato puree […]

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A three-fish-course dinner

  • by Suzanne Whitlock
  • Posted on March 30, 2015
  • Chicken

On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]

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Paella – chorizo, prawn, chicken and salmon

  • by Suzanne Whitlock
  • Posted on March 30, 2015March 30, 2015
  • 80%

This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]

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  • Paprika pork and chorizo goulash
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