Veal and porcini ragu
Inspired by the recent trip to Rome and lunch at Artusi in Peckham the weekend after! I was going to make this with sausage too, but the sausage I got turned out to be really […]
Day: August 24, 2016
Arancini (Italian fried rice balls)
Shame about the boring photo but I made all these Italian dishes in one night and the photography took second place to delivering them all in an edible state. The arancini were a lot more […]
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