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Day: April 3, 2015

Salmon in a creamy prawn, white wine and garlic mushroom sauce

  • by Suzanne Whitlock
  • Posted on April 3, 2015April 3, 2015
  • 20%

An idea for a fishy Friday night dinner or an alternative Sunday roast. We had it as a Sunday roast. Salmon is quite a ‘meaty’ fish and worked really well with the roast spuds and […]

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