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Vegetarian

Take-to-work vegan pasta salad

  • by Suzanne Whitlock
  • Posted on January 14, 2018
  • 80%

A mix of sautéed and fresh veg with pasta made a light, flavourful and filling lunch. What to use 60g dried pasta 3 chestnut mushrooms, quartered a third of a pepper, chopped to bite size […]

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Fried egg veggie bowl

  • by Suzanne Whitlock
  • Posted on December 24, 2017
  • 80%

Bowl food. Little piles of healthy things that go together well. The opportunities are endless.  This one’s a simple mix of spiced vegetables, nutty brown rice, a splash of salty soy, creamy hummus and a […]

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Winter comfort food

  • by Suzanne Whitlock
  • Posted on December 17, 2017December 17, 2017
  • 20%

This concoction was born the day after a dinner, via the combination of a stale baguette, leftover bruschetta topping and a bag of grated gruyere. It brought the baguette back to life and has become […]

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Eggs with spinach, avocado and tomatoes

  • by Suzanne Whitlock
  • Posted on July 8, 2017
  • 80%

A friend in work has been doing a fasting diet recently. He’s been instagramming images of the food he’s been making while on the diet and it all looks amazing. He’s inspired me to move […]

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Pasta alla Norma

  • by Suzanne Whitlock
  • Posted on June 25, 2017June 25, 2017
  • 80%

I went to Switzerland for a weekend recently and while I was there my hosts introduced me to a Sicilian pasta called Pasta alla Norma. Who’s Norma, you may ask? The story goes that in […]

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Red pepper and pecorino pasta

  • by Suzanne Whitlock
  • Posted on April 8, 2017
  • 80%

So this small red pepper had been sitting on the middle shelf of the fridge for some time, blinking into the light, looking out expectantly every time the door was opened, silently shouting, “roast me!” […]

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Mushroom and spinach frittata – Atkins-friendly

  • by Suzanne Whitlock
  • Posted on November 26, 2016
  • 80%

Pasta and rice have been cooked a lot in my house lately, which has completely undone all the work from last year and lost pounds have been piled back on. Well done me. So pasta, […]

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10-minute pasta – tomato, spinach and prawn

  • by Suzanne Whitlock
  • Posted on October 28, 2016
  • 80%

This is dead easy and quick. I think I prefer it without the prawns actually. And it could have taken a bit of chilli too. What to use – serves 1 A handful of shallots […]

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Lemon, courgette, ricotta and mint

  • by Suzanne Whitlock
  • Posted on August 23, 2016August 23, 2016
  • Chilli

Another really quick and easy starter idea. Easiness gauge: possible for me to make without incident even after several thimbles of Prosecco. What to use – serves 4 as a starter 2 pleasingly sized courgettes […]

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Tomato and burrata salad

  • by Suzanne Whitlock
  • Posted on August 21, 2016August 23, 2016
  • 80%

So simple, just make sure you buy good quality tomatoes and cheese. What to use – serves 4 as a starter 400g tomatoes – I used these 200g burrata extra virgin olive oil fresh basil […]

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