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Vegetables

Eggs with spinach, avocado and tomatoes

  • by Suzanne Whitlock
  • Posted on July 8, 2017
  • 80%

A friend in work has been doing a fasting diet recently. He’s been instagramming images of the food he’s been making while on the diet and it all looks amazing. He’s inspired me to move […]

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Pasta alla Norma

  • by Suzanne Whitlock
  • Posted on June 25, 2017June 25, 2017
  • 80%

I went to Switzerland for a weekend recently and while I was there my hosts introduced me to a Sicilian pasta called Pasta alla Norma. Who’s Norma, you may ask? The story goes that in […]

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Red pepper and pecorino pasta

  • by Suzanne Whitlock
  • Posted on April 8, 2017
  • 80%

So this small red pepper had been sitting on the middle shelf of the fridge for some time, blinking into the light, looking out expectantly every time the door was opened, silently shouting, “roast me!” […]

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Mushroom and spinach frittata – Atkins-friendly

  • by Suzanne Whitlock
  • Posted on November 26, 2016
  • 80%

Pasta and rice have been cooked a lot in my house lately, which has completely undone all the work from last year and lost pounds have been piled back on. Well done me. So pasta, […]

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10-minute pasta – tomato, spinach and prawn

  • by Suzanne Whitlock
  • Posted on October 28, 2016
  • 80%

This is dead easy and quick. I think I prefer it without the prawns actually. And it could have taken a bit of chilli too. What to use – serves 1 A handful of shallots […]

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Weekend breakfast

  • by Suzanne Whitlock
  • Posted on October 2, 2016
  • 80%

I had this on Saturday morning, squashed onto a tiny table in a steamy Lowry & Baker at the top of Portobello Road. It was so nice I made it at home on Sunday morning […]

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Lemon, courgette, ricotta and mint

  • by Suzanne Whitlock
  • Posted on August 23, 2016August 23, 2016
  • Chilli

Another really quick and easy starter idea. Easiness gauge: possible for me to make without incident even after several thimbles of Prosecco. What to use – serves 4 as a starter 2 pleasingly sized courgettes […]

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Tarallini all’ olio Tartufata

  • by Suzanne Whitlock
  • Posted on August 21, 2016August 23, 2016
  • Bread

Inspired by the amazing food I had during a visit to Rome a couple of weeks ago, I’m going to post a few Italian dishes I’ve made this weekend. These tarallini were wafted under my nose in […]

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Courgette, pepper and sweetcorn biryani

  • by Suzanne Whitlock
  • Posted on June 23, 2016June 23, 2016
  • 80%

I’ve finally managed to make something that my chief taste-tester, Shaun, finds “revolting”! Why have I never made a Biryani before? This was a bit of a cheat’s quickie version. He didn’t actually taste this version. […]

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Prawn, smoked trout and avocado salad

  • by Suzanne Whitlock
  • Posted on June 15, 2016
  • 80%

I read an article this morning about a recipe that featured in the Bell Jar – a crab salad. Made me want a seafood salad for lunch. You don’t need anyone to tell you how to […]

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  • Smoked fish and prawn tagliatelle July 24, 2024
  • Bacon and egg risotto May 30, 2020
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