Beef and chorizo pie
Because the weather is just so sweltering, I decided to make a pie. It is part Italian, part Spanish and part Welsh. It’s the Catherine Zeta Jones of pies. I made a traditional bolognese but […]
Leeks
Pea, leek and edamame bean risotto
I love risotto. It takes a bit more time than I would usually like to spend cooking during the week – about 30 minutes – but for a weekend dinner it’s fine, really easy, and another […]
Spicy tomato and coconut cassoulet pie
This was inspired by an Anna Jones recipe. In A Modern Way to Eat she has a tomato and coconut cassoulet which she tops with sourdough bread. The recipe is for 4 and as often […]
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