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Leeks

Beef and chorizo pie

  • by Suzanne Whitlock
  • Posted on June 21, 2015June 21, 2015
  • 20%

Because the weather is just so sweltering, I decided to make a pie. It is part Italian, part Spanish and part Welsh. It’s the Catherine Zeta Jones of pies. I made a traditional bolognese but […]

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Pea, leek and edamame bean risotto

  • by Suzanne Whitlock
  • Posted on April 4, 2015
  • 80%

I love risotto. It takes a bit more time than I would usually like to spend cooking during the week – about 30 minutes – but for a weekend dinner it’s fine, really easy, and another […]

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Spicy tomato and coconut cassoulet pie

  • by Suzanne Whitlock
  • Posted on March 8, 2015March 8, 2015
  • 80%

This was inspired by an Anna Jones recipe. In A Modern Way to Eat she has a tomato and coconut cassoulet which she tops with sourdough bread. The recipe is for 4 and as often […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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