Creamy prawn and tomato pasta
As this lockdown has continued, the amount of pasta I have been eating has gone up to the same degree that the amount of exercise I have been doing has gone down. That’s not great, […]
Seafood
Chorizo and prawn linguini
This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. It […]
10-Minute Nathan Outlaw Verjus seafood pasta
As the Nathan Outlaw Verjus website says, “the word ‘Verjus’ derives from the Middle French ‘vert jus’ meaning green juice. It is made from pressed unripe (or green) grapes. Verjus was used widely by medieval […]
