10-minute pasta – goats cheese and tomato
The easiest pasta ever, I think. One that you could easily make with time to spare between the men’s semi finals today. Come on Andy! What to use 40g goats cheese – cubed 8 cherry tomatoes […]
Pasta
Turkey bolognese three ways
Turkey mince is a less expensive and more healthy option which I use now for bolognese. This time I introduced more veg and made the sauce from scratch. An experiment… I then served it in […]
10-minute pasta – courgette, cream cheese and toasted nuts
I’m having a bit of a courgette renaissance, if there is such a thing. And if there isn’t, there should be. In particular using it with pasta. This one is light, creamy, crunchy. What to […]
10-minute pasta – pea, spinach and salmon
Quick, easy, light, healthy, and tasty. Also a name I’m putting forward for S Cowell’s next boy band. What to use 70g pasta 40g smoked salmon two handfuls of frozen peas handful of spinach olive […]
Chorizo and tomato pasta
I have made this many times before but always with processed tomatoes. This time I tried it with fresh tomatoes blasted to a pulp in the blender. I did add a bit of tomato puree […]
Baby broad bean, spinach and baby gem pasta
Another 10-minute and inexpensive pasta to add to the collection. I wanted to do something veggie and spring-like today. I’ve never ‘cooked’ lettuce before, and this isn’t really cooked, just added to the end product, […]
Roast haloumi and veg pasta with garlic cream
I’ve done this a couple of times now. I can’t for the life of me get it to LOOK very attractive, but it does taste very attractive. This is definitely one for the 20% category because […]
Creamy mushroom ravioli with garlic shrimp butter
I’ve pondered making my own pasta for years but thought it would be too much of a mission. I took the plunge recently and bought a pasta roller and have made ravioli twice now. While I’ve […]
Mary Berry parma ham and mushroom pasta
I saw her make this on tv on Saturday morning and thought I’d give it a go. It was really very tasty indeed. If I did it again I think I’d lighten it and make […]
Cherry tomato, red pepper and mushroom pasta
This was the result of the need to use some nearly questionable vegetables before they became unusable. It resulted in a really lovely pasta sauce. Light, sweet, fruity, with a kick from the lemon and […]
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