Sausages. It is rare to find a person who doesn’t love a good sausage. A friend of mine gives them as Valentine’s gifts. Many nationalities have their own version. They can be meaty, veggie, vegan, pescatarian. Made […]
One for the looming sugar-free February. You can adapt this to use whatever dried fruit you like, just try to stick to the suggested proportions. What to use Porridge oats – 300g Mixed seeds – […]
I’m having a bit of a courgette renaissance, if there is such a thing. And if there isn’t, there should be. In particular using it with pasta. This one is light, creamy, crunchy. What to […]
I had a huge craving for Greek yoghurt yesterday so I had this for lunch. I topped the yoghurt with a Braeburn apple, taken from the fridge and chopped into cubes. Then I added some […]
Another Anna Jones inspired mmmmeal. I’ve done these pancakes twice now. The second time I tried it with fried bananas but it didn’t really work for me – though I’d happily add raw sliced banana […]
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