Sugar-free coconut and cranberry flapjacks
One for the looming sugar-free February. You can adapt this to use whatever dried fruit you like, just try to stick to the suggested proportions. What to use Porridge oats – 300g Mixed seeds – […]
Apricots
Gently spiced fruit and nut cous cous with roasted squash
I sat in work this afternoon wondering what to make for dinner with what I had in, as my shopping wasn’t going to be delivered until late. This meant something from the freezer and cupboard. […]
eatburpsleep 