Salmon with a prawn, cheese and herb crust
Shaun’s eyes watered when I told him his prawns were going into the blender, but it had to be done. There were only a few left over – not enough to make them the focus […]
Prawns
Prawn and spinach-stuffed salmon en croute
This weekend I felt like doing something a bit more involved and trying something new. I’d done a James Martin salmon en croute a few years ago and that was delicious, but I decided to go it […]
Salmon in a creamy prawn, white wine and garlic mushroom sauce
An idea for a fishy Friday night dinner or an alternative Sunday roast. We had it as a Sunday roast. Salmon is quite a ‘meaty’ fish and worked really well with the roast spuds and […]
A three-fish-course dinner
On Saturday, I had friends round for dinner. I ended up serving three fish courses. I am sure there are rules about not doubling up on fish courses, let along tripling up, but no one […]
Paella – chorizo, prawn, chicken and salmon
This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]
Garlic prawns (or mushrooms), lemon rice and sweet cucumber raita
A prawn is a perfect, pint-sized piece of low fat protein. So I like to serve them smothered in olive oil, on a pillow of pure carbohydrate, next to a dollop of dairy. This is […]
Chick pea and prawn salad
This is one of the quickest and easiest mmmmeals to make, and makes a perfect weekend lunch, especially during the summer. The anchors of this dish are the humble chick pea, olive oil and lemon […]
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