Mushroom and spinach frittata – Atkins-friendly
Pasta and rice have been cooked a lot in my house lately, which has completely undone all the work from last year and lost pounds have been piled back on. Well done me. So pasta, […]
Pasta and rice have been cooked a lot in my house lately, which has completely undone all the work from last year and lost pounds have been piled back on. Well done me. So pasta, […]
My recipe for salmon and broccoli quiche was featured as August’s recipe of the month on the National Garden Scheme site. Thanks to my friend Matthew Bradby for putting me forward for it. What to use […]
This weekend’s Sunday breakfast, and the result of an outrageously unenthusiastic reaction to my suggestion of egg on toast. Because of the chorizo and pancetta, there was a lot of oil in the pan. If I […]
I like to think of these as mini cheese omelettes parading as something healthy because of the association with the words “spring” and “green”. They are quick, easy and [insert another word for ‘delicious’ as […]
It’s a universal truth that green peppers are the work of the devil. Red peppers, however, are the food of the gods. And stuffed, they’re even better. Today I felt like something that combines mushrooms, […]