Salmon and broccoli quiche
My recipe for salmon and broccoli quiche was featured as August’s recipe of the month on the National Garden Scheme site. Thanks to my friend Matthew Bradby for putting me forward for it. What to use […]
Author: Suzanne Whitlock
10-minute pasta – goats cheese and tomato
The easiest pasta ever, I think. One that you could easily make with time to spare between the men’s semi finals today. Come on Andy! What to use 40g goats cheese – cubed 8 cherry tomatoes […]
Prawn risotto
This risotto uses just wine, butter and parmesan along with the prawns. I read something Nigel Slater wrote recently about sometimes wanting just a simple unembellished risotto. This is my version. What to use – […]
Beef and chorizo pie
Because the weather is just so sweltering, I decided to make a pie. It is part Italian, part Spanish and part Welsh. It’s the Catherine Zeta Jones of pies. I made a traditional bolognese but […]
Sugar-free coconut and cranberry flapjacks
One for the looming sugar-free February. You can adapt this to use whatever dried fruit you like, just try to stick to the suggested proportions. What to use Porridge oats – 300g Mixed seeds – […]
Strawberry and chia seed porridge
Not used chia seeds before. They suck up more moisture than porridge so use a bit more milk (or water) than you’d usually use. They add a gloopier consistency but also a bit of a […]
Basil and parsley pesto
I tried to make basil pesto for the first time a couple of months ago. The kindest thing anyone could have said about that version was that it was green. This time, however, I hit the […]
Hummus
Not sharing anything original here recipe-wise, but a little personal goal met. Woman versus the chickpea. I last tried to make hummus about 20 years ago and it was a monumental disaster. I think I tried […]
Easy cheesy fish pie
This is a regular feature in my house. I love fish, I love cheese and I love potato so to have them all together… Well… My sister Jan does a lovely and fancy version, poaching […]
Turkey bolognese three ways
Turkey mince is a less expensive and more healthy option which I use now for bolognese. This time I introduced more veg and made the sauce from scratch. An experiment… I then served it in […]
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