Courgette and haloumi pasta
This recipe was borne out of a previous unsuccessful attempt to make a courgette pasta. This time I went with flavours I know I love and the result was spectacular, if I do say so […]
Author: Suzanne Whitlock
Courgette and feta pasta
This is a recipe based on one by Anna Jones in her wonderful book Modern Way to Eat recommended to me by my friend Matthew who is one of the most health conscious people I know. It’s […]
Gnocchi, roast butternut squash and cherry tomato pesto
I came up with this idea while on my exercise bike, feeling quite ravenous. I knew I wanted to eat something substantial, but nutritious and if possible under 500 calories. The gnocchi is home made, […]
Cherry tomato pesto
This was my second attempt at pesto. The first involved me following a recipe and as usual it was a complete let down. This version is my own and I’m jumping up and down inwardly […]
Gently spiced fruit and nut cous cous with roasted squash
I sat in work this afternoon wondering what to make for dinner with what I had in, as my shopping wasn’t going to be delivered until late. This meant something from the freezer and cupboard. […]
Fish and triple cooked chips
I was ill recently and spent much of that time lying on the sofa watching James Martin’s Home Comforts. He has a deep fat fryer built into his kitchen. One day, my friends, one day. […]
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