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Month: August 2016

Veal and porcini ragu

  • by Suzanne Whitlock
  • Posted on August 24, 2016
  • 80%

Inspired by the recent trip to Rome and lunch at Artusi in Peckham the weekend after! I was going to make this with sausage too, but  the sausage I got turned out to be really […]

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Arancini (Italian fried rice balls)

  • by Suzanne Whitlock
  • Posted on August 24, 2016
  • 20%

Shame about the boring photo but I made all these Italian dishes in one night and the photography took second place to delivering them all in an edible state. The arancini were a lot more […]

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Lemon, courgette, ricotta and mint

  • by Suzanne Whitlock
  • Posted on August 23, 2016August 23, 2016
  • Chilli

Another really quick and easy starter idea. Easiness gauge: possible for me to make without incident even after several thimbles of Prosecco. What to use – serves 4 as a starter 2 pleasingly sized courgettes […]

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Tomato and burrata salad

  • by Suzanne Whitlock
  • Posted on August 21, 2016August 23, 2016
  • 80%

So simple, just make sure you buy good quality tomatoes and cheese. What to use – serves 4 as a starter 400g tomatoes – I used these 200g burrata extra virgin olive oil fresh basil […]

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Tarallini all’ olio Tartufata

  • by Suzanne Whitlock
  • Posted on August 21, 2016August 23, 2016
  • Bread

Inspired by the amazing food I had during a visit to Rome a couple of weeks ago, I’m going to post a few Italian dishes I’ve made this weekend. These tarallini were wafted under my nose in […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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