Veal and porcini ragu
Inspired by the recent trip to Rome and lunch at Artusi in Peckham the weekend after! I was going to make this with sausage too, but the sausage I got turned out to be really […]
Month: August 2016
Arancini (Italian fried rice balls)
Shame about the boring photo but I made all these Italian dishes in one night and the photography took second place to delivering them all in an edible state. The arancini were a lot more […]
Lemon, courgette, ricotta and mint
Another really quick and easy starter idea. Easiness gauge: possible for me to make without incident even after several thimbles of Prosecco. What to use – serves 4 as a starter 2 pleasingly sized courgettes […]
Tomato and burrata salad
So simple, just make sure you buy good quality tomatoes and cheese. What to use – serves 4 as a starter 400g tomatoes – I used these 200g burrata extra virgin olive oil fresh basil […]
Tarallini all’ olio Tartufata
Inspired by the amazing food I had during a visit to Rome a couple of weeks ago, I’m going to post a few Italian dishes I’ve made this weekend. These tarallini were wafted under my nose in […]
