Mushrooms with garlic, pine nuts, lemon and coriander
Day three of the cleanse and the novelty has well and truly worn off. I would kill for a decent coffee; in fact I feel quite murderous in general. On the plus side, dinner for […]
Day three of the cleanse and the novelty has well and truly worn off. I would kill for a decent coffee; in fact I feel quite murderous in general. On the plus side, dinner for […]
I tried to make basil pesto for the first time a couple of months ago. The kindest thing anyone could have said about that version was that it was green. This time, however, I hit the […]
This was another Saturday lunchtime creation which involved pulling together some of my favourite things: the subtle sweetness of a firm young courgette, plump mushrooms, toasted nuts, pungent garlic, fresh lemon juice and a big pile of […]
You will need to lay your hands on a pleasingly-sized courgette for this. I was at home unexpectedly today so grabbed things from the fridge that needed using and came up with this. It’s light and […]
This was my second attempt at pesto. The first involved me following a recipe and as usual it was a complete let down. This version is my own and I’m jumping up and down inwardly […]