A prawn is a perfect, pint-sized piece of low fat protein. So I like to serve them smothered in olive oil, on a pillow of pure carbohydrate, next to a dollop of dairy. This is […]
Spaghetti is not date food what with all that sucking and slurping and potential to get bolognese all over your bonce. But you might not be left red-faced with this recipe if one of those slippery strands does […]
It’s a universal truth that green peppers are the work of the devil. Red peppers, however, are the food of the gods. And stuffed, they’re even better. Today I felt like something that combines mushrooms, […]
Excuse the awful photo. It’s much nicer than it looks in my pic. And although it appears long-winded, it takes 25 mins and is well worth it. Another Anna Jones inspired dish. I’ve done […]
This is one of the quickest and easiest mmmmeals to make, and makes a perfect weekend lunch, especially during the summer. The anchors of this dish are the humble chick pea, olive oil and lemon […]
This was inspired by an Anna Jones recipe. In A Modern Way to Eat she has a tomato and coconut cassoulet which she tops with sourdough bread. The recipe is for 4 and as often […]
This recipe was borne out of a previous unsuccessful attempt to make a courgette pasta. This time I went with flavours I know I love and the result was spectacular, if I do say so […]
This is a recipe based on one by Anna Jones in her wonderful book Modern Way to Eat recommended to me by my friend Matthew who is one of the most health conscious people I know. It’s […]
I came up with this idea while on my exercise bike, feeling quite ravenous. I knew I wanted to eat something substantial, but nutritious and if possible under 500 calories. The gnocchi is home made, […]
This was my second attempt at pesto. The first involved me following a recipe and as usual it was a complete let down. This version is my own and I’m jumping up and down inwardly […]
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