Starting my week off with an omelette
I haven’t had any holiday time off yet this year so I thought it was about time to leave the commute and computer behind for a few days, and focus on health and relaxation. This […]
Mushrooms
Creamy mushroom ravioli with garlic shrimp butter
I’ve pondered making my own pasta for years but thought it would be too much of a mission. I took the plunge recently and bought a pasta roller and have made ravioli twice now. While I’ve […]
Mushroom, courgette and pinenut pasta
This was another Saturday lunchtime creation which involved pulling together some of my favourite things: the subtle sweetness of a firm young courgette, plump mushrooms, toasted nuts, pungent garlic, fresh lemon juice and a big pile of […]
Salmon in a creamy prawn, white wine and garlic mushroom sauce
An idea for a fishy Friday night dinner or an alternative Sunday roast. We had it as a Sunday roast. Salmon is quite a ‘meaty’ fish and worked really well with the roast spuds and […]
Cherry tomato, red pepper and mushroom pasta
This was the result of the need to use some nearly questionable vegetables before they became unusable. It resulted in a really lovely pasta sauce. Light, sweet, fruity, with a kick from the lemon and […]
Garlic prawns (or mushrooms), lemon rice and sweet cucumber raita
A prawn is a perfect, pint-sized piece of low fat protein. So I like to serve them smothered in olive oil, on a pillow of pure carbohydrate, next to a dollop of dairy. This is […]
Cheese, garlic, (pancetta) and mushroom-stuffed peppers
It’s a universal truth that green peppers are the work of the devil. Red peppers, however, are the food of the gods. And stuffed, they’re even better. Today I felt like something that combines mushrooms, […]
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