An idea for a fishy Friday night dinner or an alternative Sunday roast. We had it as a Sunday roast. Salmon is quite a ‘meaty’ fish and worked really well with the roast spuds and […]
This is a bit involved, but not difficult, and if you do it like I did – with some prep beforehand – it won’t take you away to the kitchen for very long when your […]
You will need to lay your hands on a pleasingly-sized courgette for this. I was at home unexpectedly today so grabbed things from the fridge that needed using and came up with this. It’s light and […]
This was the result of the need to use some nearly questionable vegetables before they became unusable. It resulted in a really lovely pasta sauce. Light, sweet, fruity, with a kick from the lemon and […]
Spaghetti is not date food what with all that sucking and slurping and potential to get bolognese all over your bonce. But you might not be left red-faced with this recipe if one of those slippery strands does […]
It’s a universal truth that green peppers are the work of the devil. Red peppers, however, are the food of the gods. And stuffed, they’re even better. Today I felt like something that combines mushrooms, […]
This is one of the quickest and easiest mmmmeals to make, and makes a perfect weekend lunch, especially during the summer. The anchors of this dish are the humble chick pea, olive oil and lemon […]
This recipe was borne out of a previous unsuccessful attempt to make a courgette pasta. This time I went with flavours I know I love and the result was spectacular, if I do say so […]
This is a recipe based on one by Anna Jones in her wonderful book Modern Way to Eat recommended to me by my friend Matthew who is one of the most health conscious people I know. It’s […]
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